It's the time of year that they start selling prickly pear sherbet in these parts (my guess is that it's imported to RehabLand from the Southwest).
Just wish I could try to make my own like these folks did with their cactus sorbet.
I think mine really would have been better with tequila and a squeeze of lime!
Stay tuned. It might even be under 100 degrees tomorrow. (A girl can dream, can't she?)
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